Buttercream frosting-Tiny batch
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Good for doing some light decoration or writing on top of a cake. A ziplock bag can be cut and used as a piping bag (and with official tips)

Ingredients:
- 2 tbsp unsalted butter, softened
- 1/3 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/4 tsp milk

Instructions:
1) Mix softened butter in small bowl with fork until smooth
2) Incorporate powered sugar until mixture forms together
3) Mix in vanilla & milk

IF too thick or too thin, add in more milk or sugar in small portions.